COCONUT RICE DUMPLINGS
2022/01/27
This recipe is very nutritious and tastes delicious with veg or non veg curry
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Course: Breakfast
Cuisine : Indian
Diet : Vegetarian
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Prep Time : 2 hours
Cook Time: 20 minutes
Serves : 2
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| INGREDIENTS (1 cup = 250 ml) |
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- Parboiled rice: 1 1/2 cup
- Hot Water: 4 cups
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- Nisarga coconut powder: 1/2 cup
- Salt : 1/2 tsp (as per taste)
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Method:
- Soak the rice in hot water for Approx 2 hours
- Rinse & drain the water. The rice would be soft in texture
- Grind the rice till it is coarse in texture.
- Add nisarga coconut powder & salt
- Mix it properly, till all the mixture is combined.
- With the help of your palms form balls of your desired size
- Now place the balls in the double boiler & steam it for 20 minutes or until done.
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Note:
- This recipe is very nutritious and tastes delicious with veg or non veg curry
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