Creamy Coconut Yogurt Dip 🥥✨

A refreshing and tangy dip to perfectly complement your Crispy Coconut Oil Roasted Sweet Potatoes!

Ingredients:

• ½ cup thick coconut yogurt
• 1 tbsp lemon juice
• ½ tsp garlic powder (or minced fresh garlic)
• ½ tsp cumin powder
• ½ tsp black pepper
• Salt to taste
• 1 tbsp finely chopped fresh mint or coriander
• ½ tsp Pronisarga’s Virgin Coconut Oil (for a silky finish)

Method:

1. In a bowl, whisk together coconut yogurt, lemon juice, garlic powder, cumin, black pepper, and salt.
2. Stir in chopped mint or coriander.
3. Drizzle Pronisarga’s Virgin Coconut Oil on top for a smooth, nutty aroma.
4. Chill for 10 minutes before serving.

How to Enjoy: Dip your crispy roasted sweet potatoes into this creamy, tangy coconut yogurt dip for an irresistible flavour combo! 🥥🔥