HOW TO MAKE COCONUT COOKIES
2022/06/09
HOME MADE COCONUT COOKIES
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Cuisine: Indian
Course : Tea time snacks
Diet : Veg
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Prep Time: 15 minutes
Yields: 15 minutes
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| INGREDIENTS (1 cup = 250 ml) |
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- Salted Butter : 1/4 cup
- Powdered brown sugar: 1/4 cup
- Self raising flour: 1/4 cup
- Baking soda: 1/4 tsp
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- Nisarga Coconut Powder: 1/4 cup
- Milk: 1 1/2 tsp
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Method:
- In a medium sized mixing bowl, add salted butter & powdered brown sugar.
- Now with the help of fork or a whisker, whip both the ingredients for at least 6 minutes or till it is fluffy
- Now in the same bowl, sieve self raising flour & baking soda together
- Now combine all the ingredients properly & ensure that no lumps are formed
- Now add nisarga coconut powder & vanilla extract.
- Now mix everything together with the help of your palms
- Now knead the dough for at least 5 to 8 minutes or till the dough is firm in shape
- Now form small balls with the help of your palm. Press the dough flat, soften the edges & form a round shape
- Place it on a baking sheet
- Preheat the oven to 160 degree celsius & bake the cookies for 12 to 15 minutes or till the cookies are light brown in colour
- Coconut Cookies or Nariyal Biscuits are ready to be served
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Note:
- If using regular sugar, 2 1/2 tbsp will be enough
- If you are using all purpose flour, then you need to add 1/4 tsp of baking powder too.
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