COCONUT MUFFINS
2022/06/09
HOW TO MAKE COCONUT MUFFINS
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Course : Snacks/Dessert
Diet: Non veg
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Prep time: 10 minutes
Bake time:
Yields: 4
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| INGREDIENTS (1 cup = 250 ml) |
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- Black raisins: 1/4 cup (seedless)
- Golden Raisins: 1/4 cup
- Butter : 1 tbsp
- Ginger powder: 1/4 tsp
- Cinnamon : A pinch (optional)
- Brown Sugar : 1/4 cup + 1 tsp
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- Water : 1/2 cup
- egg : 1/2 no
- Nisarga coconut powder: 1/4 cup
- Vanilla extract: 1/2 tsp
- All purpose flour: 1/4 cup
- Baking soda: 1/4 tsp
- Salt: Pinch
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Method:
- In a thick bottom vessel on a medium flame add black raisins, Golden raisins, butter, ginger powder, cinnamon, brown sugar & water
- Let it boil for 5 minutes on a medium flame.
- Allow the mixture to cool into room temperature
- Now add egg, nisarga coconut powder & vanilla extract
- Now in a bowl mix all purpose flour & baking soda together
- Now add this to the wet mixture
- Mix all the ingredients lightly, till all the ingredients are combined
- In the muffin cups, apply butter & pour the batter till the cups are 1/2 filled
- Pre heat the oven to 180 degree celsius
- Now place the muffin cups in the Oven
- Bake for 15 minutes or till a fork or a tooth prick inserted into the muffins come dry
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Note:
- In the recipe brown sugar is used, but if you are using regular sugar, then 1/4 cup is enough
- Dont let the mixture to over boil.
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