HOME MADE COCONUT CHOCOLATES
2022/06/09
RAKSHA BANDHAN SPECIAL - INSTANT HOME MADE CHOCOLATES
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Cuisine: Indian
Diet: Dessert
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Prep time: 10 minutes
Refrigerate time: 2 hours
Yields: 15 chocolates
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| INGREDIENTS (1 cup = 250 ml) |
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- Cocoa Powder: ¼ cup + 2 tbsp
- Milk Powder: ¼ cup
- Brown Sugar: ½ cup
- Oil: ¼ cup + 2 tbs
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- Salted butter: 1 ½ tbsp
- Nisarga coconut Powder: 1 tbsp
- Almonds:4 chopped (optional)
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Method:
- In a mixer jar blend cocoa powder, milk powder & brown sugar together to a fine powder
- In a large mixing bowl , sieve the mixture properly till all the lumps are gone. Now add oil & salted butter
- Keep this on a double boiler and stir the mixture till it is properly combined. Set it aside.
- Now add Nisarga coconut powder to this and mix it properly.
- With the help of tablespoon put the mixture in the silicon mould & press it.
- Insert any choice of your nuts. This is an optional step.
- Refrigerate for 2 hours.
- Home made chocolates are ready to serve
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Note:
- The cocoa powder used should be of good quality. In the recipe Hershey’s cocoa powder is used.
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