COCONUT MACAROONS
2022/06/09
HOW TO MAKE HOMEMADE COCONUT MACAROONS
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Course: Dessert/Snacks
Diet: Veg
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Prep Time: 10 minutes
Bake Time: 12 minutes
Refrigerate time: 1 hour
Yields: 12
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| INGREDIENTS (1 cup = 250 ml) |
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- Nisarga Coconut Powder: 1 cup
- Brown Sugar Powder : 1 1/2 tbsp
- All purpose flour: 1/4 cup
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- Condensed milk : 1/4 cup
- Vanilla extract: 1/2 tsp
- Chocolate: 40 gms (good quality)
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Method:
- In a medium sized mixing bowl add nisarga coconut powder, brown sugar powder, all purpose flour, condensed milk & vanilla extract
- Mix all the ingredients properly with the help of your hands.
- Now apply butter on a baking sheet
- Press the batter into a tablespoon & put it upside down on a baking sheet. It will have a dome shaped appearance
- Pre heat the oven to 150 degree celsius & bake the cookies for 12 minutes or till the cookies appear a little brown in colour
- Meanwhile, melt the chocolate in a double boiler for approx 2 minutes & keep it aside
- Now remove the baked coconut macaroons from the oven & let it cool.
- Pour half a teaspoon of melted chocolate on each of the coconut macaroons
- Refrigerate the coconut macaroons for atleast an hour.
- Delicious coconut macaroons are ready to be served
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Note:
- If using regular sugar, then 1 tbsp is enough
- The quality of the chocolate should be good
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