:: Recipes Detail - Nisarga ::

From the Nisarga



Course: Dessert/Snacks

Diet: Veg

Prep Time: 10 minutes

Bake Time: 12 minutes

Refrigerate time: 1 hour

Yields: 12

INGREDIENTS (1 cup = 250 ml)  
  • Nisarga Coconut Powder: 1 cup
  • Brown Sugar Powder : 1 1/2 tbsp
  • All purpose flour: 1/4 cup
  • Condensed milk : 1/4 cup
  • Vanilla extract: 1/2 tsp
  • Chocolate: 40 gms (good quality)
  • In a medium sized mixing bowl add nisarga coconut powder, brown sugar powder, all purpose flour, condensed milk & vanilla extract
  • Mix all the ingredients properly with the help of your hands.
  • Now apply butter on a baking sheet
  • Press the batter into a tablespoon & put it upside down on a baking sheet. It will have a dome shaped appearance
  • Pre heat the oven to 150 degree celsius & bake the cookies for 12 minutes or till the cookies appear a little brown in colour
  • Meanwhile, melt the chocolate in a double boiler for approx 2 minutes & keep it aside
  • Now remove the baked coconut macaroons from the oven & let it cool.
  • Pour half a teaspoon of melted chocolate on each of the coconut macaroons
  • Refrigerate the coconut macaroons for atleast an hour.
  • Delicious coconut macaroons are ready to be served
  • If using regular sugar, then 1 tbsp is enough
  • The quality of the chocolate should be good