COCONUT TIL/SESAME LADDOO
2022/06/09
HOW TO MAKE COCONUT TIL/SESAME LADDOOS
|
Cuisine : Indian
Course: Dessert
Diet : Indian
|
Prep Time: 5 minutes
Cook Time: 10 minutes
Yields: 10 (small)
|
| INGREDIENTS (1 cup = 250 ml) |
|
- Sesame Seeds: 1/2 Cup
- Nisarga Coconut powder: 1/2 cup
- Cashew Nut Powder: 2 tbsp
|
- Water: 3 tbsp
- Organic Jaggery: 1/2 cup (regular jaggery :1/4 cup + 1 tbsp)
|
Method:
- In a non stick pan or a thick bottom vessel, on a medium flame, add sesame seeds/til .
- Keep stirring it till the sesame seeds pops up & appears light brown in color. Set it aside.
- Now in the same non stick pan, on a low flame, add nisarga coconut powder & roast it for 30 seconds or till it turns light brown in color. Keep it aside.
- Now in the same pan add cashew nut powder & roast it till it turns light brown & keep it aside.
- Now in a nonstick pan add water & allow it to boil.
- Now add organic jaggery to this and allow it to boil or till the jaggery melts & bubbles are formed
- Now add roasted nisarga coconut powder & mix properly
- Now add sesame seeds/til and roasted cashew nut powder.
- Combine everything properly till it is dry.
- Now apply oil on your palm & form laddoos/balls while hot
- til Gud laddoo/Sesame coconut candies are ready to serve
|
Note:
- Sesame laddoos can be stored in an airtight container for a week
|
