Dry ingredients

• All purpose flour: 1/4 cup
• Baking powder: 1/4 tsp
• Sugar powder: 1/4 cup
• Nisarga coconut powder: 1/4 cup
• Almonds: 8 ( chopped)

Wet Ingredients

• Banana : 3/4 no
• Egg: 1/2 no
• Vanilla Extract: 1/4 tsp
• Salted butter : 1/4 cup

• Sieve all purpose flour and baking powder together in a siever into a mixing bowl
• Now add sugar powder, nisarga coconut powder, chopped almonds and combine everything together
• In a separate mixing bowl add mashed banana properly & add whisked egg, vanilla extract & salted butter
• Mix all the wet ingredients properly
• Now add wet mixture to the dry mixture & fold the batter. Do not over mix the batter or else the muffins will turn hard
• Apply butter to the muffin cups & pour the cup till 1/2 filled
• Preheat the oven to 150 degree celsius
• Bake for 22 minutes or till the knife inserted into the muffins comes out dry
• Delicious banana coconut muffins are ready to be relished

• In the recipe banana used is over ripe